Red Wine Vinagrette Marinade Ingredients:
1/3 cup olive Oil
1 tbs red wine vinegar
1 tbs fresh lime juice
2 teaspoons honey
1 teaspoon Dijon Mustard
1 clove garlic minced
1/2 teaspoon sea salt
1 teaspoon fresh dried oregono
Fresh Ground Pepper

Maytag® Blue Cheese dressing Ingredients:
5 oz Maytag® Blue Cheese
1/4 cup Mayonnaise
3/4 cup Sour Cream
1 tbs Fresh Squeezed Lime Juice

STEP 1 - Make Marinade; Add to blender all ingredients but olive oil

Step 2 - Slowly drizzle olive oil in blender to emulsify

Step 3 - Pour Marinade over Chicken Wings and cover in refridgerator for 4 hours

Step 4 - Lay Out Marinated Wings on greased rack with aluminum foil underneath.

Step 5
Depending on size of wings, Bake at 400F for 50 MINUTES
turning wings over half way
Then at 525F for 10 minutes to crisp and brown

Step 6
While baking set table with garnishes

Step 7 - Toss 1/2 of the Wings in favorite Buffalo Wing Sauce

Step 8 - Plate and Sprinkle Smoked Paprika and
Fresh Groun Pepper on Maytag® Blue Cheese Dressing, sprinkle green onion over dish.
Bon Apetite!