Al's Cafe Maytag® Blue Cheese Chili - Gluten Free

Al's Cafe Maytag® Blue Cheese Chili - Gluten Free
Ingredients:
1 Large Yellow Onion
3 Cloves Minced Fresh Garlic
1 Pound Ground Pork
1.5 Pounds Lean Ground Beef 93/7
2 Tbs Chili Powder
1 Tbs Cumin
1 Tbs Blackening Seasoning
1 Tbs Smoked Paprika
1/2 Tsp Cayenne Pepper
1 Can 15.5oz Kidney Beans
1 Can 15.5oz Pinto Beans
1 Green Pepper Rough Cut
1/2 cup Cherry Tomatoes cut in half
2 1/2 Cups V-8 Juice
1 Cup Chicken Broth
Salt to taste(at end)
Maytag® /blue Cheese and Chopped Green Onion to Garnish
STEP 1 - Slice and Brown 1 Large Yellow Onion

Step 2 - Add Minced Garlic(Saute 2 minutes)

Step 3 -
Add Ground Beef and Pork(Saute till brown)
Then add Spices(Saute for 5 minutes

Step 4 - Add Beans

Step 5
Add V-8 and Chicken Broth

Step 6
Add Green Pepper and Cherry Tomatoes

Step 7 - Cook Stirring Occasionaly on Medium Low Heat
Till Foam Dissapates

Step 8 - Laddle out into Bowls
Garnish with Maytag® Blue Cheese and Diced Green Onion
Bon Apetite!
